How to Smoke a Whole Chicken in an Electric Smoker – Step by Step Guide

Smoking is a great way to cook a whole chicken. It’s healthy, inexpensive, and easy. In this post, we’re going to show you how to smoke a whole chicken in an electric smoker.

You’ll have the most delicious smoked chicken ever! This is one of the easiest ways to cook a whole chicken. No mess, no cleanup, and no special equipment required. It’s quick, easy, and inexpensive, plus it’s great for parties and potlucks. Plus, it tastes amazing!

If you’re sick of dry chicken and overcooked meat, it’s time to get a smoker and learn how to cook a whole chicken in your electric smoker. You’ll be surprised at how delicious smoked chicken is.

Tips to Smoke a Whole Chicken in an Electric Smoker 

You want to make smoked chicken using an electric smoker for the first time? Don’t panic, in this article we”ll share how to smoke a whole chicken for the very first time.

The process is pretty simple and easy to replicate if you’re a newbie. You’ll need an electric smoker and an oven.

So let’s review the easy steps.

1. Clean the Chicken:

Are you a newbie in the game of electric smoking? Do you feel a little bit intimidated by this new-age cooking method?

Are you wondering how you can make the most out of the electric smoker? Well, I have some good news for you.

You have to do all the dirty work for yourself and come up with a way to get rid of the chicken droppings in the smoker and clean your chicken before you smoke it.

This is just one of the numerous ways you can use it to prepare chicken. The only way to find out what’s right for you is to try it.

2. Place it on The Shelf:

To begin with, the chicken must be skinned. Start by cutting out the back of the neck. Use kitchen shears to make an incision along the backbone. Then, cut down along the spine. Take off the back of the wings as well. To make sure there’s no fat left, pull out the skin by the legs and breasts. Take care not to tear the skin, but use blunt scissors.

After you’re done skinning, start placing the chicken breast side up into the body cavity. Use your fingers to make sure that the cavity is sealed shut. You may need to stuff it with some kitchen paper towels to keep it shut. Use a pair of pliers to turn the wing tips over if they don’t naturally curl. Don’t worry about making sure the chicken is completely stuffed; it won’t be noticeable once it’s smoked.

Once the chicken is in the body cavity, place it on the shelf of the electric smoker. Turn it over every hour or so, using a clean pair of tongs to flip it, and check the smoke levels. The chicken will need to be smoked for about four hours total, or until the temperature reaches 165 degrees Fahrenheit.

3. Prep the Smoker:

Put the chicken into the smoking chamber, and then put it in the electric smoker. You need to do this so that the air is trapped between the chicken and the smoking chamber.

4. Prepare the Grill:

Put some wooden chips inside the smoker and light them with a match or lighter. Make sure to use chips with a nice smoky flavor. Turn on the electric cooker, and set the temperature to 225 degrees.

Wait until the temperature reaches 225 degrees. It will take a while, so have a glass of water nearby and make sure that you’re not too hungry.

5. Start Smoking:

Start to smoke the chicken, and smoke it for about an hour. You’ll know when the time is up because you’ll hear the smoke getting thicker. If the smoke is thick enough, it’s time to start to wrap the chicken.

6. Wrap the Chicken:

Start to smoke the chicken, and smoke it for about an hour. You’ll know when the time is up because you’ll hear the smoke getting thicker. If the smoke is thick enough, it’s time to start to wrap the chicken.

Wrapping It All Up!!!

In today’s world of convenience, we don’t spend a lot of time preparing food at home. However, that doesn’t mean we can’t make an incredible tasting meal with just a few minutes of effort. One of the most common mistakes I see people make is overcooking their food. It seems like every person I talk to is always complaining about overcooked chicken, meat, or vegetables.

And it’s a shame because they are missing out on a lot of the flavor and nutrition that can be had. While different kinds of food processors can do a good job, nothing beats a good electric smoker. You can use a charcoal grill for that, but you get a better result using a metal electric smoker.

The biggest benefit of electric smokers is the time they save. They can cook whole chickens or roasts in under an hour. This means you can put the chicken in your freezer immediately, or you can store your chicken for future meals. You can also cook ribs or other big cuts of meat that take a long time on a regular grill.

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